Hearty Turkey and Vegetable Pot Pie with Fluffy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey and Vegetable Pot Pie with Fluffy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Hearty Turkey and Vegetable Pot Pie with Fluffy Sweet Potato Topping

A comforting pot pie featuring lean ground turkey and a medley of vibrant vegetables, all nestled under a smooth, mashed sweet potato topping. This dish is both hearty and wholesome, providing warmth and satisfaction with every bite.

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NUTRITION

412kcal
Protein
34.5g
Fat
11.1g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1 medium Carrot (61g)

1/2 cup Green Peas (80g)

1 medium Onion (70g)

1/4 cup Low-Sodium Chicken Broth (60g)

1 tsp Olive Oil (4.5g)

1/2 cup Sweet Potato, mashed (100g)

1/2 tsp Dried Thyme

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the olive oil and sauté the chopped onion until softened, about 3-4 minutes.

  • 3

    Add diced carrot to the skillet and cook for another 3 minutes until slightly tender.

  • 4

    Stir in the lean ground turkey, breaking it apart with a spatula. Cook until the turkey is browned and no longer pink, about 5-6 minutes.

  • 5

    Mix in the green peas, low-sodium chicken broth, and dried thyme. Season with salt and black pepper. Let the mixture simmer for 2-3 minutes so the flavors meld.

  • 6

    Transfer the turkey and vegetable filling into an oven-safe baking dish.

  • 7

    Spread the mashed sweet potato evenly over the top of the filling to create a fluffy, smooth topping.

  • 8

    Place the dish in the oven and bake for 15-20 minutes until the topping is heated through and slightly golden on the edges.

  • 9

    Remove from the oven and let cool for a few minutes before serving.

Hearty Turkey and Vegetable Pot Pie with Fluffy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey and Vegetable Pot Pie with Fluffy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Hearty Turkey and Vegetable Pot Pie with Fluffy Sweet Potato Topping

A comforting pot pie featuring lean ground turkey and a medley of vibrant vegetables, all nestled under a smooth, mashed sweet potato topping. This dish is both hearty and wholesome, providing warmth and satisfaction with every bite.

NUTRITION

412kcal
Protein
34.5g
Fat
11.1g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1 medium Carrot (61g)

1/2 cup Green Peas (80g)

1 medium Onion (70g)

1/4 cup Low-Sodium Chicken Broth (60g)

1 tsp Olive Oil (4.5g)

1/2 cup Sweet Potato, mashed (100g)

1/2 tsp Dried Thyme

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the olive oil and sauté the chopped onion until softened, about 3-4 minutes.

  • 3

    Add diced carrot to the skillet and cook for another 3 minutes until slightly tender.

  • 4

    Stir in the lean ground turkey, breaking it apart with a spatula. Cook until the turkey is browned and no longer pink, about 5-6 minutes.

  • 5

    Mix in the green peas, low-sodium chicken broth, and dried thyme. Season with salt and black pepper. Let the mixture simmer for 2-3 minutes so the flavors meld.

  • 6

    Transfer the turkey and vegetable filling into an oven-safe baking dish.

  • 7

    Spread the mashed sweet potato evenly over the top of the filling to create a fluffy, smooth topping.

  • 8

    Place the dish in the oven and bake for 15-20 minutes until the topping is heated through and slightly golden on the edges.

  • 9

    Remove from the oven and let cool for a few minutes before serving.