YOUR SOLIN GENERATED RECIPE
Grilled Chicken Creamy Caesar Crisp Romaine Wraps
Savor the texture and flavors of these wraps featuring tender grilled chicken, crisp romaine leaves, a tangy yet creamy Caesar dressing, and a pop of Parmesan crisp. Perfectly balanced for a satisfying meal that can double as breakfast, lunch, or dinner.
INGREDIENTS
4 oz Grilled Chicken Breast
3 Romaine Lettuce leaves
2 tbsp Creamy Caesar Dressing (Greek Yogurt based)
1 tbsp Shredded Parmesan Cheese
1 portion Avocado Slices (approx. 50g)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a sprinkle of garlic powder if desired. Grill for approximately 6-7 minutes per side until fully cooked and juices run clear.
Wash and pat dry the romaine lettuce leaves. Use them as a wrap by laying them flat on a plate.
Slice the grilled chicken into thin strips.
In a small bowl, combine the low-fat plain Greek yogurt with a dash of lemon juice, a pinch of salt, and pepper to create a creamy Caesar dressing.
Layer the chicken strips onto the center of the romaine leaves. Drizzle the creamy dressing over the chicken.
Top with shredded Parmesan cheese and add avocado slices for an extra burst of creaminess and healthy fats.
Fold the lettuce leaves over the filling to form wraps, and enjoy immediately.