Creamy Lemon Herb Brown Rice Risotto with Roasted Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Brown Rice Risotto with Roasted Salmon

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Brown Rice Risotto with Roasted Salmon

Enjoy a vibrant, creamy risotto featuring nutty brown rice imbued with a zesty lemon and herb infusion, perfectly paired with a tender roasted salmon fillet. This dish delivers a harmonious blend of textures and flavors—rich, savory salmon atop a light, tangy risotto accented by a hint of nutritional yeast for extra creaminess.

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NUTRITION

490kcal
Protein
36.9g
Fat
23.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Brown Rice

1 tsp Olive Oil

1/4 cup Unsweetened Almond Milk

1/2 cup Low-Sodium Vegetable Broth

1 tbsp Nutritional Yeast

1 tsp Lemon Zest

1 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet. Drizzle with a bit of olive oil, season with a pinch of salt, pepper, and half of the lemon zest. Roast in the oven for about 12-15 minutes until the salmon is just cooked through.

  • 3

    Meanwhile, in a small saucepan, combine the cooked brown rice and low-sodium vegetable broth. Warm over medium heat.

  • 4

    Stir in the unsweetened almond milk and nutritional yeast to add creaminess. Add the remaining lemon zest and gently mix in your chopped herbs to infuse a fresh flavor.

  • 5

    Let the rice simmer for a few minutes until the flavors meld and the mixture becomes creamy. Adjust seasoning as needed.

  • 6

    Plate the creamy lemon herb brown rice risotto and top with the roasted salmon fillet. Garnish with additional fresh herbs if desired and serve immediately.

Creamy Lemon Herb Brown Rice Risotto with Roasted Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Brown Rice Risotto with Roasted Salmon

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Brown Rice Risotto with Roasted Salmon

Enjoy a vibrant, creamy risotto featuring nutty brown rice imbued with a zesty lemon and herb infusion, perfectly paired with a tender roasted salmon fillet. This dish delivers a harmonious blend of textures and flavors—rich, savory salmon atop a light, tangy risotto accented by a hint of nutritional yeast for extra creaminess.

NUTRITION

490kcal
Protein
36.9g
Fat
23.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Brown Rice

1 tsp Olive Oil

1/4 cup Unsweetened Almond Milk

1/2 cup Low-Sodium Vegetable Broth

1 tbsp Nutritional Yeast

1 tsp Lemon Zest

1 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet. Drizzle with a bit of olive oil, season with a pinch of salt, pepper, and half of the lemon zest. Roast in the oven for about 12-15 minutes until the salmon is just cooked through.

  • 3

    Meanwhile, in a small saucepan, combine the cooked brown rice and low-sodium vegetable broth. Warm over medium heat.

  • 4

    Stir in the unsweetened almond milk and nutritional yeast to add creaminess. Add the remaining lemon zest and gently mix in your chopped herbs to infuse a fresh flavor.

  • 5

    Let the rice simmer for a few minutes until the flavors meld and the mixture becomes creamy. Adjust seasoning as needed.

  • 6

    Plate the creamy lemon herb brown rice risotto and top with the roasted salmon fillet. Garnish with additional fresh herbs if desired and serve immediately.