Name: Crispy Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 2 slices Whole Wheat Panini Bread; 1 tbsp Fresh Basil Pesto; 1 serving (50g) Tomato slices; 1 handful Fresh Spinach; 1 oz Low Fat Mozzarella Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

Enjoy a crispy, flavorful panini featuring lean turkey breast layered with fresh basil pesto, juicy tomato slices, vibrant spinach, and a melt-in-your-mouth slice of low-fat mozzarella, all pressed between whole wheat panini bread for an irresistible, balanced meal.

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NUTRITION

Protein

47.4g

Fat

17.1g

Carbs

50.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Whole Wheat Panini Bread

1 tbsp Fresh Basil Pesto

1 serving (50g) Tomato slices

1 handful Fresh Spinach

1 oz Low Fat Mozzarella Cheese

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Layer the whole wheat panini bread with a spread of basil pesto on one side of each slice.
3
On the pesto-covered bread, add the roasted turkey breast evenly.
4
Top the turkey with tomato slices, fresh spinach, and a slice of low-fat mozzarella cheese.
5
Close the sandwich with the remaining bread slice, pesto side down.
6
Place the sandwich on the preheated panini press or grill pan and cook for 4-5 minutes until the bread is crispy and the mozzarella starts to melt.
7
Remove from heat, slice in half, and serve immediately for a warm, satisfying meal.