Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup nonfat Greek yogurt (184g); 1 cup mixed berries (150g); 2 tbsp almond butter (32g); 1/3 cup low-sugar granola (30g); 1 tsp honey (7g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and energizing breakfast parfait that layers creamy nonfat Greek yogurt with a mix of tart and sweet berries, drizzled with rich almond butter, crunchy low-sugar granola, and a hint of honey. Perfect for a balanced start to your day with a delightful mix of textures and flavors.

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NUTRITION

Protein

26.7g

Fat

23.6g

Carbs

56.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (184g)

1 cup mixed berries (150g)

2 tbsp almond butter (32g)

1/3 cup low-sugar granola (30g)

1 tsp honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a serving glass or bowl, begin by spooning in the nonfat Greek yogurt as the base layer.
2
Top the yogurt evenly with the mixed berries.
3
Drizzle almond butter over the berries, allowing its creamy texture to complement the yogurt.
4
Sprinkle the low-sugar granola on top for a pleasant crunch.
5
Finish with a light drizzle of honey for a touch of natural sweetness.
6
Serve immediately and enjoy your nutrient-packed breakfast parfait.