Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a velvety, rich chocolate protein pudding that combines the smoothness of cocoa with the nuttiness of chia seeds and avocado. This dessert is perfectly balanced with incremental protein boosts and a natural sweetness that pleases your palate without overwhelming it.

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NUTRITION

466kcal
Protein
31.4g
Fat
23.9g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop (15g) Chocolate Protein Powder

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (15g)

0.25 medium Avocado (50g)

0.5 cup Nonfat Greek Yogurt (120g)

1 tbsp Natural Peanut Butter (16g)

1 tbsp Honey (21g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, chia seeds, quarter avocado, and nonfat Greek yogurt into a high-speed blender.

  • 2

    Blend until the mixture is completely smooth and silky.

  • 3

    Stir in the natural peanut butter and honey by hand to maintain texture and incorporate evenly.

  • 4

    Taste the pudding and adjust sweetness if needed.

  • 5

    Transfer the pudding into a serving bowl or small jars, cover, and refrigerate for at least 1 hour to allow the chia seeds to expand and intensify the texture.

  • 6

    Serve chilled for a decadent, healthful dessert.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a velvety, rich chocolate protein pudding that combines the smoothness of cocoa with the nuttiness of chia seeds and avocado. This dessert is perfectly balanced with incremental protein boosts and a natural sweetness that pleases your palate without overwhelming it.

NUTRITION

466kcal
Protein
31.4g
Fat
23.9g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop (15g) Chocolate Protein Powder

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (15g)

0.25 medium Avocado (50g)

0.5 cup Nonfat Greek Yogurt (120g)

1 tbsp Natural Peanut Butter (16g)

1 tbsp Honey (21g)

PREPARATION

  • 1

    Add the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, chia seeds, quarter avocado, and nonfat Greek yogurt into a high-speed blender.

  • 2

    Blend until the mixture is completely smooth and silky.

  • 3

    Stir in the natural peanut butter and honey by hand to maintain texture and incorporate evenly.

  • 4

    Taste the pudding and adjust sweetness if needed.

  • 5

    Transfer the pudding into a serving bowl or small jars, cover, and refrigerate for at least 1 hour to allow the chia seeds to expand and intensify the texture.

  • 6

    Serve chilled for a decadent, healthful dessert.