BBQ Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

BBQ Chicken with Roasted Sweet Potatoes and Green Beans

Savor a perfectly balanced dinner featuring tender BBQ-glazed chicken breast, paired with sweet roasted potatoes and crisp green beans. This dish brings a delightful mix of smoky and natural flavors, offering a nutritious meal that's both satisfying and aligned with your protein and calorie goals.

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NUTRITION

332kcal
Protein
35.9g
Fat
6.1g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

100 g Sweet Potato

1 cup Green Beans

2 tbsp BBQ Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the BBQ sauce with a little water (if needed) to thin it out.

  • 3

    Place the chicken breast on a lined baking sheet. Brush one side generously with the BBQ sauce.

  • 4

    Cut the sweet potato into 1/2-inch cubes and trim the ends of the green beans.

  • 5

    In another bowl, toss the sweet potato cubes and green beans with olive oil, salt, and pepper.

  • 6

    Arrange the vegetables on a separate baking tray.

  • 7

    Place both trays in the oven. Roast the vegetables for about 20-25 minutes until tender and slightly caramelized.

  • 8

    After 10 minutes of roasting the vegetables, flip the chicken breast and brush the other side with BBQ sauce. Continue roasting until the chicken reaches an internal temperature of 165°F (approximately 20 minutes total).

  • 9

    Once cooked, plate the chicken with a side of roasted sweet potatoes and green beans. Drizzle any remaining BBQ sauce over the chicken if desired.

BBQ Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

BBQ Chicken with Roasted Sweet Potatoes and Green Beans

Savor a perfectly balanced dinner featuring tender BBQ-glazed chicken breast, paired with sweet roasted potatoes and crisp green beans. This dish brings a delightful mix of smoky and natural flavors, offering a nutritious meal that's both satisfying and aligned with your protein and calorie goals.

NUTRITION

332kcal
Protein
35.9g
Fat
6.1g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

100 g Sweet Potato

1 cup Green Beans

2 tbsp BBQ Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the BBQ sauce with a little water (if needed) to thin it out.

  • 3

    Place the chicken breast on a lined baking sheet. Brush one side generously with the BBQ sauce.

  • 4

    Cut the sweet potato into 1/2-inch cubes and trim the ends of the green beans.

  • 5

    In another bowl, toss the sweet potato cubes and green beans with olive oil, salt, and pepper.

  • 6

    Arrange the vegetables on a separate baking tray.

  • 7

    Place both trays in the oven. Roast the vegetables for about 20-25 minutes until tender and slightly caramelized.

  • 8

    After 10 minutes of roasting the vegetables, flip the chicken breast and brush the other side with BBQ sauce. Continue roasting until the chicken reaches an internal temperature of 165°F (approximately 20 minutes total).

  • 9

    Once cooked, plate the chicken with a side of roasted sweet potatoes and green beans. Drizzle any remaining BBQ sauce over the chicken if desired.