Name: Oven Roasted Tender Pork Ribs with Sticky BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Pork Ribs (6.2 oz); 1 Tbsp Sugar-Free BBQ Sauce; 1 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 1/2 tsp Salt

Oven Roasted Tender Pork Ribs with Sticky BBQ Glaze

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YOUR SOLIN GENERATED RECIPE

Oven Roasted Tender Pork Ribs with Sticky BBQ Glaze

Savor the rich, savory flavors of these oven roasted pork ribs, seasoned with a blend of smoked paprika, garlic powder, and salt, then finished with a sticky, sugar-free BBQ glaze. The slow roasting method ensures tender, fall-off-the-bone meat that perfectly balances a robust flavor profile with a hint of tang.

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NUTRITION

Protein

32g

Fat

44.1g

Carbs

4.2g

SERVINGS

1 serving

INGREDIENTS

175g Pork Ribs (6.2 oz)

1 Tbsp Sugar-Free BBQ Sauce

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Salt

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PREPARATION

1
Preheat your oven to 300°F.
2
Pat the pork ribs dry with paper towels. In a small bowl, mix together the smoked paprika, garlic powder, and salt.
3
Rub the spice mixture evenly over the pork ribs.
4
Place the ribs in a baking dish and cover tightly with aluminum foil.
5
Roast in the oven for about 2 to 2.5 hours, until the meat is tender and starts to pull away from the bone.
6
Remove the foil and brush the ribs generously with the sugar-free BBQ sauce.
7
Increase the oven temperature to 375°F and return the ribs uncovered for an additional 10-15 minutes to allow the glaze to become sticky and slightly caramelized.
8
Remove from the oven, let rest for a few minutes, then serve and enjoy.