Baked Lean Chicken Enchiladas with Fresh Green Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Chicken Enchiladas with Fresh Green Chili Sauce

YOUR SOLIN GENERATED RECIPE

Baked Lean Chicken Enchiladas with Fresh Green Chili Sauce

Savor these light yet flavor-packed enchiladas featuring tender lean chicken wrapped in soft corn tortillas, smothered in a vibrant fresh green chili sauce, and lightly topped with reduced fat cheddar cheese. A beautiful medley of traditional Mexican flavors baked to melt-in-your-mouth perfection.

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NUTRITION

332kcal
Protein
45.9g
Fat
7.5g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (cooked)

2 Corn Tortillas

1 serving Fresh Green Chili Sauce

1/4 cup Reduced Fat Cheddar Cheese (shredded)

1/2 teaspoon Ground Cumin

1/2 teaspoon Garlic Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or dice the cooked chicken breast and toss with ground cumin, garlic powder, and a pinch of salt.

  • 3

    Lightly warm the corn tortillas in a dry skillet to make them pliable.

  • 4

    Fill each tortilla with a portion of the seasoned chicken.

  • 5

    Roll the tortillas tightly and place them seam-side down in a baking dish.

  • 6

    Pour the fresh green chili sauce evenly over the enchiladas and sprinkle the shredded reduced fat cheddar cheese on top.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and the enchiladas are heated through.

  • 8

    Remove from the oven and serve immediately.

Baked Lean Chicken Enchiladas with Fresh Green Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Chicken Enchiladas with Fresh Green Chili Sauce

YOUR SOLIN GENERATED RECIPE

Baked Lean Chicken Enchiladas with Fresh Green Chili Sauce

Savor these light yet flavor-packed enchiladas featuring tender lean chicken wrapped in soft corn tortillas, smothered in a vibrant fresh green chili sauce, and lightly topped with reduced fat cheddar cheese. A beautiful medley of traditional Mexican flavors baked to melt-in-your-mouth perfection.

NUTRITION

332kcal
Protein
45.9g
Fat
7.5g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (cooked)

2 Corn Tortillas

1 serving Fresh Green Chili Sauce

1/4 cup Reduced Fat Cheddar Cheese (shredded)

1/2 teaspoon Ground Cumin

1/2 teaspoon Garlic Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or dice the cooked chicken breast and toss with ground cumin, garlic powder, and a pinch of salt.

  • 3

    Lightly warm the corn tortillas in a dry skillet to make them pliable.

  • 4

    Fill each tortilla with a portion of the seasoned chicken.

  • 5

    Roll the tortillas tightly and place them seam-side down in a baking dish.

  • 6

    Pour the fresh green chili sauce evenly over the enchiladas and sprinkle the shredded reduced fat cheddar cheese on top.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and the enchiladas are heated through.

  • 8

    Remove from the oven and serve immediately.