Creamy Cottage Cheese with Fresh Herbs and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Herbs and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Herbs and Roasted Tomatoes

Enjoy a vibrant and refreshing dish that combines the creaminess of low-fat cottage cheese with the sweet, slightly tangy burst of roasted cherry tomatoes, fresh basil, parsley, and a drizzle of olive oil and lemon juice. Perfect for any meal of the day, this plate is as pleasing on the palate as it is nutritious.

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NUTRITION

382kcal
Protein
43.3g
Fat
6.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese

1 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1/4 cup Fresh Basil

1/4 cup Fresh Parsley

1 tablespoon Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the cherry tomatoes on a baking tray lined with parchment paper, drizzle with olive oil, and season lightly with salt and pepper.

  • 3

    Roast the tomatoes in the oven for 10-12 minutes until they are slightly softened and their edges begin to char.

  • 4

    While the tomatoes are roasting, place the cottage cheese in a serving bowl.

  • 5

    Chop fresh basil and parsley finely and add them to the cottage cheese.

  • 6

    Squeeze in the fresh lemon juice and gently mix all the ingredients together.

  • 7

    Once the tomatoes are roasted, add them to the bowl or serve them on the side.

  • 8

    Season with additional salt and pepper if needed and enjoy this fresh and nutritious dish.

Creamy Cottage Cheese with Fresh Herbs and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Herbs and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Herbs and Roasted Tomatoes

Enjoy a vibrant and refreshing dish that combines the creaminess of low-fat cottage cheese with the sweet, slightly tangy burst of roasted cherry tomatoes, fresh basil, parsley, and a drizzle of olive oil and lemon juice. Perfect for any meal of the day, this plate is as pleasing on the palate as it is nutritious.

NUTRITION

382kcal
Protein
43.3g
Fat
6.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese

1 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1/4 cup Fresh Basil

1/4 cup Fresh Parsley

1 tablespoon Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the cherry tomatoes on a baking tray lined with parchment paper, drizzle with olive oil, and season lightly with salt and pepper.

  • 3

    Roast the tomatoes in the oven for 10-12 minutes until they are slightly softened and their edges begin to char.

  • 4

    While the tomatoes are roasting, place the cottage cheese in a serving bowl.

  • 5

    Chop fresh basil and parsley finely and add them to the cottage cheese.

  • 6

    Squeeze in the fresh lemon juice and gently mix all the ingredients together.

  • 7

    Once the tomatoes are roasted, add them to the bowl or serve them on the side.

  • 8

    Season with additional salt and pepper if needed and enjoy this fresh and nutritious dish.