YOUR SOLIN GENERATED RECIPE
Crispy Chicken Peanut Stir-Fry with Tender Rice Noodles
Enjoy a vibrant dish featuring crispy chicken tossed with crunchy bell peppers and broccoli, all enveloped in a savory peanut-soy sauce. Tender rice noodles complete this balanced meal, delivering a delightful blend of textures and flavors that are both satisfying and nourishing.
INGREDIENTS
4 oz Chicken Breast
½ cup Rice Noodles (cooked)
½ cup Mixed Bell Peppers
½ cup Broccoli
1 tbsp Natural Peanut Butter
1 tbsp Low-Sodium Soy Sauce
1 tsp Cornstarch
1 tsp Cooking Oil
1 Garlic Clove
1 tsp Fresh Ginger
PREPARATION
Begin by thinly slicing the chicken breast into bite-sized pieces. In a small bowl, toss the chicken pieces with cornstarch until evenly coated.
In a wok or large skillet, heat the cooking oil over medium-high heat. Add the sliced chicken and stir-fry for about 5-6 minutes until the chicken is golden and crispy on the outside and fully cooked inside. Remove chicken from the pan and set aside.
In the same pan, add minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
Add the sliced bell peppers and broccoli florets to the pan. Stir-fry for 2-3 minutes, keeping them crisp and vibrant.
Return the chicken to the pan. Stir in the natural peanut butter and low-sodium soy sauce, mixing everything thoroughly so that the sauce coats the chicken and veggies evenly.
Add the pre-cooked rice noodles to the pan and gently toss to combine, allowing the noodles to warm and soak up the flavors.
Cook for an additional 1-2 minutes until the dish is heated through. Taste and adjust seasoning if necessary.
Serve the stir-fry hot and enjoy your crispy, savory, and satisfying meal.