NUTRITION

SERVINGS

INGREDIENTS

5 oz Sirloin Steak

0.75 cup Baby Potatoes

1 cup Asparagus

2 cloves Garlic

1 tbsp Unsalted Butter

0.5 tsp Salt

0.25 tsp Black Pepper

1 tsp Olive Oil

PREPARATION

• 1

  Preheat your oven to 425°F.

• 2

  Cut the baby potatoes in halves and toss them with olive oil, salt, and pepper. Spread them on a baking sheet.

• 3

  Roast the potatoes in the oven for about 20-25 minutes until crispy and golden, stirring halfway through.

• 4

  Meanwhile, heat a skillet over medium-high heat. Season the sirloin steak on both sides with salt and pepper.

• 5

  Add the steak to the hot skillet and sear for about 3-4 minutes per side, or until your desired doneness is reached.

• 6

  In the last minute of cooking, add the butter and minced garlic (from the 2 cloves) to the skillet. Spoon the melted garlic butter over the steak.

• 7

  While the steak rests for a few minutes, sauté the asparagus in the same skillet (or a separate pan) with a bit of olive oil, salt, and pepper for 3-4 minutes until tender yet crisp.

• 8

  Plate the steak alongside the roasted potatoes and sautéed asparagus, drizzling any remaining garlic butter over the top.