YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy mousse that combines tangy nonfat Greek yogurt with a smooth vanilla whey protein infusion, crowned with a vibrant mix of fresh berries, crunchy sliced almonds, and a touch of honey for natural sweetness. Enjoy this guilt-free, nutritious dessert that satisfies your sweet tooth while keeping your protein and calorie goals on track.
INGREDIENTS
170g Nonfat Greek Yogurt
20g Vanilla Whey Protein Powder
75g Mixed Berries
10g Sliced Almonds
10g Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix well until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, being careful not to break them up too much to maintain their texture.
Drizzle in the honey and fold until just combined.
Spoon the mousse into serving dishes and sprinkle the sliced almonds on top for a delightful crunch.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.