Name: Pan-Seared Shrimp with Silky Rice Noodles and Crunchy Peanut-Lime Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Shrimp (deveined, peeled); 1/2 cup cooked Rice Noodles; 1 cup Mixed Vegetables; 1 tbsp Crushed Peanuts; 1 tsp Olive Oil; 1 tbsp Lime Juice; 1 tsp Minced Garlic; 1 tsp Fresh Ginger (minced)

Pan-Seared Shrimp with Silky Rice Noodles and Crunchy Peanut-Lime Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Silky Rice Noodles and Crunchy Peanut-Lime Vegetables

Enjoy a vibrant skillet dish featuring succulent pan-seared shrimp served atop delicate rice noodles, tossed with crisp vegetables and a zesty peanut-lime dressing. This dish delivers a delightful medley of textures and flavors that balance savory seafood with tangy, crunchy accents.

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NUTRITION

Protein

35.8g

Fat

11.4g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp (deveined, peeled)

1/2 cup cooked Rice Noodles

1 cup Mixed Vegetables

1 tbsp Crushed Peanuts

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Minced Garlic

1 tsp Fresh Ginger (minced)

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper if desired.
2
Heat a non-stick skillet over medium-high heat and add the olive oil. Sauté the minced garlic and ginger for 30 seconds until aromatic.
3
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove from heat and set aside.
4
In a separate bowl, toss the mixed vegetables with lime juice and crushed peanuts.
5
Warm the pre-cooked rice noodles in a microwave or in a pan until silky. Plate the noodles as the base.
6
Arrange the seared shrimp on top of the noodles and sprinkle with the crunchy peanut-lime vegetable mixture.
7
Serve immediately, enjoying the blend of textures and the tangy, savory flavor.