Crispy Baked Potatoes with Lean Chili and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Chili and Melted Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Chili and Melted Cheese

Enjoy a comforting bowl featuring a crispy baked potato crowned with a hearty lean turkey chili, enriched with tomato sauce, kidney beans, and a sprinkle of melted cheddar cheese, complemented by a hint of diced onion for extra flavor. This dish offers a warming, satisfying mix of textures and flavors, perfect for any meal of the day.

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NUTRITION

443kcal
Protein
36.7g
Fat
12.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (113g)

1/4 cup Tomato Sauce (62g)

1/4 cup Kidney Beans (65g)

1/8 cup Diced Onion (20g)

1/4 cup Shredded Cheddar Cheese (28g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pat it dry. Prick it with a fork and bake directly on the oven rack for about 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and diced onion, cooking until the turkey is browned and the onions are softened.

  • 4

    Stir in the tomato sauce and kidney beans. Simmer the mixture for about 5-7 minutes, allowing the flavors to meld and the chili to thicken slightly.

  • 5

    Once the potato is baked, slice it open and fluff the inside with a fork.

  • 6

    Spoon the warm turkey chili over the baked potato and sprinkle evenly with the shredded cheddar cheese.

  • 7

    Place the assembled dish back in the oven for 3-5 minutes, or until the cheese has melted.

  • 8

    Serve immediately and enjoy a comforting, protein-packed meal.

Crispy Baked Potatoes with Lean Chili and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Chili and Melted Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Chili and Melted Cheese

Enjoy a comforting bowl featuring a crispy baked potato crowned with a hearty lean turkey chili, enriched with tomato sauce, kidney beans, and a sprinkle of melted cheddar cheese, complemented by a hint of diced onion for extra flavor. This dish offers a warming, satisfying mix of textures and flavors, perfect for any meal of the day.

NUTRITION

443kcal
Protein
36.7g
Fat
12.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (113g)

1/4 cup Tomato Sauce (62g)

1/4 cup Kidney Beans (65g)

1/8 cup Diced Onion (20g)

1/4 cup Shredded Cheddar Cheese (28g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pat it dry. Prick it with a fork and bake directly on the oven rack for about 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and diced onion, cooking until the turkey is browned and the onions are softened.

  • 4

    Stir in the tomato sauce and kidney beans. Simmer the mixture for about 5-7 minutes, allowing the flavors to meld and the chili to thicken slightly.

  • 5

    Once the potato is baked, slice it open and fluff the inside with a fork.

  • 6

    Spoon the warm turkey chili over the baked potato and sprinkle evenly with the shredded cheddar cheese.

  • 7

    Place the assembled dish back in the oven for 3-5 minutes, or until the cheese has melted.

  • 8

    Serve immediately and enjoy a comforting, protein-packed meal.