Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Savor the delightful crunch of pistachio-crusted salmon balanced perfectly with tender roasted asparagus, accented with a zesty touch of lemon. This dish delivers a well-rounded flavor profile, combining nutty, savory, and bright citrus notes for a satisfying meal.

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NUTRITION

411kcal
Protein
37.1g
Fat
26.6g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/8 cup Pistachios, unsalted (chopped)

1 cup Asparagus

1 teaspoon Olive Oil

1 Lemon wedge

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, season with a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Place the salmon fillet on another parchment-lined baking tray. Season the salmon with salt and pepper.

  • 4

    Coat the top of the salmon with a thin layer of lightly crushed pistachios. Press gently to adhere the nuts to the fish.

  • 5

    Place both trays in the oven. Roast the asparagus for about 10-12 minutes, until tender and slightly caramelized.

  • 6

    Bake the salmon for 12-15 minutes until the fish is cooked through and the pistachio crust turns golden and crispy.

  • 7

    Squeeze a lemon wedge over the salmon just before serving to add a bright, zesty finish.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Savor the delightful crunch of pistachio-crusted salmon balanced perfectly with tender roasted asparagus, accented with a zesty touch of lemon. This dish delivers a well-rounded flavor profile, combining nutty, savory, and bright citrus notes for a satisfying meal.

NUTRITION

411kcal
Protein
37.1g
Fat
26.6g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/8 cup Pistachios, unsalted (chopped)

1 cup Asparagus

1 teaspoon Olive Oil

1 Lemon wedge

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, season with a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Place the salmon fillet on another parchment-lined baking tray. Season the salmon with salt and pepper.

  • 4

    Coat the top of the salmon with a thin layer of lightly crushed pistachios. Press gently to adhere the nuts to the fish.

  • 5

    Place both trays in the oven. Roast the asparagus for about 10-12 minutes, until tender and slightly caramelized.

  • 6

    Bake the salmon for 12-15 minutes until the fish is cooked through and the pistachio crust turns golden and crispy.

  • 7

    Squeeze a lemon wedge over the salmon just before serving to add a bright, zesty finish.