YOUR SOLIN GENERATED RECIPE
Hearty Spicy Chicken Shrimp Sausage Rice
Enjoy a vibrant medley of spicy chicken sausage and succulent shrimp tossed with tender brown rice and colorful veggies. Lightly sautéed with garlic, bell peppers, and onions in a drizzle of olive oil, this dish packs a hearty punch of flavor while keeping the calorie and protein balance in check.
INGREDIENTS
3 oz Chicken Sausage (Cooked)
3 oz Shrimp (Cooked)
1/2 cup Brown Rice (Cooked)
1 medium Red Bell Pepper
1/4 medium Yellow Onion
2 cloves Garlic
1 tsp Olive Oil
1/2 tsp Crushed Red Pepper Flakes
PREPARATION
Heat olive oil in a skillet over medium heat.
Add diced yellow onion and minced garlic; sauté until fragrant and slightly translucent.
Stir in sliced chicken sausage and cook for about 3-4 minutes until they begin to brown.
Add red bell pepper slices and crushed red pepper flakes, cooking for another 2 minutes.
Mix in the cooked brown rice and shrimp, tossing everything together.
Cook until shrimp are heated through and turn pink, about 3-4 minutes.
Season with salt and pepper to taste. Serve hot.