Hearty Spicy Chicken Shrimp Sausage Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spicy Chicken Shrimp Sausage Rice

YOUR SOLIN GENERATED RECIPE

Hearty Spicy Chicken Shrimp Sausage Rice

Enjoy a vibrant medley of spicy chicken sausage and succulent shrimp tossed with tender brown rice and colorful veggies. Lightly sautéed with garlic, bell peppers, and onions in a drizzle of olive oil, this dish packs a hearty punch of flavor while keeping the calorie and protein balance in check.

Try 3 days free, then $12.99 / mo.

NUTRITION

433kcal
Protein
34.3g
Fat
16.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Sausage (Cooked)

3 oz Shrimp (Cooked)

1/2 cup Brown Rice (Cooked)

1 medium Red Bell Pepper

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Olive Oil

1/2 tsp Crushed Red Pepper Flakes

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced yellow onion and minced garlic; sauté until fragrant and slightly translucent.

  • 3

    Stir in sliced chicken sausage and cook for about 3-4 minutes until they begin to brown.

  • 4

    Add red bell pepper slices and crushed red pepper flakes, cooking for another 2 minutes.

  • 5

    Mix in the cooked brown rice and shrimp, tossing everything together.

  • 6

    Cook until shrimp are heated through and turn pink, about 3-4 minutes.

  • 7

    Season with salt and pepper to taste. Serve hot.

Hearty Spicy Chicken Shrimp Sausage Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spicy Chicken Shrimp Sausage Rice

YOUR SOLIN GENERATED RECIPE

Hearty Spicy Chicken Shrimp Sausage Rice

Enjoy a vibrant medley of spicy chicken sausage and succulent shrimp tossed with tender brown rice and colorful veggies. Lightly sautéed with garlic, bell peppers, and onions in a drizzle of olive oil, this dish packs a hearty punch of flavor while keeping the calorie and protein balance in check.

NUTRITION

433kcal
Protein
34.3g
Fat
16.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Sausage (Cooked)

3 oz Shrimp (Cooked)

1/2 cup Brown Rice (Cooked)

1 medium Red Bell Pepper

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Olive Oil

1/2 tsp Crushed Red Pepper Flakes

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced yellow onion and minced garlic; sauté until fragrant and slightly translucent.

  • 3

    Stir in sliced chicken sausage and cook for about 3-4 minutes until they begin to brown.

  • 4

    Add red bell pepper slices and crushed red pepper flakes, cooking for another 2 minutes.

  • 5

    Mix in the cooked brown rice and shrimp, tossing everything together.

  • 6

    Cook until shrimp are heated through and turn pink, about 3-4 minutes.

  • 7

    Season with salt and pepper to taste. Serve hot.