Lemon Garlic Roasted Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Shrimp with Crispy Broccoli

Savor the subtle tang of lemon and rich aroma of garlic with succulent roasted shrimp paired perfectly with crispy, tender broccoli. This dish balances vibrant flavors with a satisfying crunch, making it a delight for any meal of the day.

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NUTRITION

326kcal
Protein
50.3g
Fat
12.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined

1 cup Broccoli, chopped

2 teaspoons Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lemon juice, olive oil, minced garlic, salt, and pepper.

  • 3

    Toss the shrimp in half of the lemon garlic mixture ensuring they are well coated.

  • 4

    Place the shrimp on a baking sheet lined with parchment paper.

  • 5

    In a separate bowl, mix the broccoli with the remaining lemon garlic mixture.

  • 6

    Spread the broccoli on the same or a separate baking sheet in a single, even layer.

  • 7

    Roast the shrimp and broccoli in the oven for about 10-12 minutes or until shrimp are pink and opaque and the broccoli edges are crispy.

  • 8

    Remove from the oven and serve immediately, enjoying the vibrant flavors and textures.

Lemon Garlic Roasted Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Shrimp with Crispy Broccoli

Savor the subtle tang of lemon and rich aroma of garlic with succulent roasted shrimp paired perfectly with crispy, tender broccoli. This dish balances vibrant flavors with a satisfying crunch, making it a delight for any meal of the day.

NUTRITION

326kcal
Protein
50.3g
Fat
12.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined

1 cup Broccoli, chopped

2 teaspoons Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lemon juice, olive oil, minced garlic, salt, and pepper.

  • 3

    Toss the shrimp in half of the lemon garlic mixture ensuring they are well coated.

  • 4

    Place the shrimp on a baking sheet lined with parchment paper.

  • 5

    In a separate bowl, mix the broccoli with the remaining lemon garlic mixture.

  • 6

    Spread the broccoli on the same or a separate baking sheet in a single, even layer.

  • 7

    Roast the shrimp and broccoli in the oven for about 10-12 minutes or until shrimp are pink and opaque and the broccoli edges are crispy.

  • 8

    Remove from the oven and serve immediately, enjoying the vibrant flavors and textures.