YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a delightful parfait that layers creamy nonfat Greek yogurt with a crunchy, low-sugar granola, a vibrant mix of fresh berries, and a drizzle of honey with a hint of walnut crunch. This dessert is both satisfying and refreshingly balanced, offering a smooth texture paired with bursts of fruity flavor and subtle nutty notes.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/4 cup Low-Sugar Granola (30g)
1/2 cup Mixed Berries (75g)
1 tablespoon Honey (21g)
Approximately 5 grams of Walnuts
PREPARATION
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
Layer the low-sugar granola evenly on top of the yogurt.
Add the mixed berries to create a burst of color and flavor.
Drizzle the honey over the layers for natural sweetness.
Sprinkle the walnuts over the top for added crunch.
Serve immediately and enjoy your creamy, protein-packed dessert parfait.