Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a delightful parfait that layers creamy nonfat Greek yogurt with a crunchy, low-sugar granola, a vibrant mix of fresh berries, and a drizzle of honey with a hint of walnut crunch. This dessert is both satisfying and refreshingly balanced, offering a smooth texture paired with bursts of fruity flavor and subtle nutty notes.

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NUTRITION

414kcal
Protein
27.5g
Fat
8.3g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Low-Sugar Granola (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

Approximately 5 grams of Walnuts

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a clear serving glass or bowl.

  • 2

    Layer the low-sugar granola evenly on top of the yogurt.

  • 3

    Add the mixed berries to create a burst of color and flavor.

  • 4

    Drizzle the honey over the layers for natural sweetness.

  • 5

    Sprinkle the walnuts over the top for added crunch.

  • 6

    Serve immediately and enjoy your creamy, protein-packed dessert parfait.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a delightful parfait that layers creamy nonfat Greek yogurt with a crunchy, low-sugar granola, a vibrant mix of fresh berries, and a drizzle of honey with a hint of walnut crunch. This dessert is both satisfying and refreshingly balanced, offering a smooth texture paired with bursts of fruity flavor and subtle nutty notes.

NUTRITION

414kcal
Protein
27.5g
Fat
8.3g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Low-Sugar Granola (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

Approximately 5 grams of Walnuts

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a clear serving glass or bowl.

  • 2

    Layer the low-sugar granola evenly on top of the yogurt.

  • 3

    Add the mixed berries to create a burst of color and flavor.

  • 4

    Drizzle the honey over the layers for natural sweetness.

  • 5

    Sprinkle the walnuts over the top for added crunch.

  • 6

    Serve immediately and enjoy your creamy, protein-packed dessert parfait.