Lean Seared Steak with Sautéed Bell Peppers and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Seared Steak with Sautéed Bell Peppers and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Seared Steak with Sautéed Bell Peppers and Creamy Provolone

Savor a gourmet dinner featuring a perfectly seared lean steak, paired with vibrant, sautéed bell peppers and melted creamy provolone. This dish brings together a delightful medley of flavors and textures, delivering a meal that's both satisfying and nutritious.

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NUTRITION

425kcal
Protein
42g
Fat
21.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Steak

1 medium Bell Pepper

1 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Allow the steak to come to room temperature and pat dry with a paper towel. Season both sides generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the steak for about 3-4 minutes per side for a medium-rare finish, or adjust time to your preferred level of doneness.

  • 3

    Remove the steak from the pan and cover loosely with foil to rest.

  • 4

    In the same skillet, add sliced bell pepper strips and sauté for 3-4 minutes until slightly softened but still vibrant.

  • 5

    Reduce the heat to low, place the provolone cheese on top of the seared steak, and allow it to melt slightly over the warm meat.

  • 6

    Slice the steak against the grain and serve with the sautéed bell peppers on the side. Enjoy your balanced and flavorful meal.

Lean Seared Steak with Sautéed Bell Peppers and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Seared Steak with Sautéed Bell Peppers and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Seared Steak with Sautéed Bell Peppers and Creamy Provolone

Savor a gourmet dinner featuring a perfectly seared lean steak, paired with vibrant, sautéed bell peppers and melted creamy provolone. This dish brings together a delightful medley of flavors and textures, delivering a meal that's both satisfying and nutritious.

NUTRITION

425kcal
Protein
42g
Fat
21.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Steak

1 medium Bell Pepper

1 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Allow the steak to come to room temperature and pat dry with a paper towel. Season both sides generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the steak for about 3-4 minutes per side for a medium-rare finish, or adjust time to your preferred level of doneness.

  • 3

    Remove the steak from the pan and cover loosely with foil to rest.

  • 4

    In the same skillet, add sliced bell pepper strips and sauté for 3-4 minutes until slightly softened but still vibrant.

  • 5

    Reduce the heat to low, place the provolone cheese on top of the seared steak, and allow it to melt slightly over the warm meat.

  • 6

    Slice the steak against the grain and serve with the sautéed bell peppers on the side. Enjoy your balanced and flavorful meal.