YOUR SOLIN GENERATED RECIPE
Spicy Ground Turkey Taco Bowl with Crispy Romaine
Enjoy a vibrant, hearty bowl featuring seasoned lean ground turkey with a kick of spice, balanced with protein-packed black beans and whole-grain brown rice, finished with crisp, fresh romaine and a creamy hint of avocado, all tied together with zesty salsa and a sprinkle of melted cheddar.
INGREDIENTS
4 ounces Lean Ground Turkey
1/2 cup Black Beans (canned, low sodium)
1 cup Romaine Lettuce, chopped
1/3 cup Brown Rice (cooked)
1/4 piece Avocado, diced
2 tablespoons Salsa
1/8 cup Cheddar Cheese
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground turkey and season with your favorite spices such as cumin, chili powder, and a pinch of salt. Cook until browned and fully cooked, breaking it apart with a spoon as it cooks.
While the turkey is cooking, warm the black beans in a small saucepan over low heat until heated through.
Prepare the bowl base by placing the cooked brown rice at the bottom. Add chopped romaine lettuce on one side of the bowl.
Spoon the cooked turkey over the rice and top with warm black beans.
Add diced avocado and drizzle salsa evenly over the bowl.
Finish by sprinkling a light layer of cheddar cheese on top for a subtle creamy finish.
Serve immediately while warm and enjoy your flavorful, protein-packed taco bowl!