Flaky Lemon-Dill Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Dill Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Dill Roasted Salmon with Crispy Asparagus

Enjoy a vibrant, healthy meal featuring tender roasted salmon infused with zesty lemon and fresh dill, paired with crisp asparagus spears drizzled in olive oil. It's a simple yet satisfying dish perfect for a revitalizing dinner that marries bright citrus notes with the deep richness of salmon.

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NUTRITION

433kcal
Protein
36.1g
Fat
26.8g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet and brush with olive oil.

  • 3

    Drizzle lemon juice over the salmon and sprinkle with fresh dill, salt, and pepper.

  • 4

    Arrange the asparagus spears around the salmon, lightly tossing with a bit more olive oil, salt, and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 6

    Remove from the oven and serve immediately, enjoying the fresh, zesty flavors.

Flaky Lemon-Dill Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Dill Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Dill Roasted Salmon with Crispy Asparagus

Enjoy a vibrant, healthy meal featuring tender roasted salmon infused with zesty lemon and fresh dill, paired with crisp asparagus spears drizzled in olive oil. It's a simple yet satisfying dish perfect for a revitalizing dinner that marries bright citrus notes with the deep richness of salmon.

NUTRITION

433kcal
Protein
36.1g
Fat
26.8g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet and brush with olive oil.

  • 3

    Drizzle lemon juice over the salmon and sprinkle with fresh dill, salt, and pepper.

  • 4

    Arrange the asparagus spears around the salmon, lightly tossing with a bit more olive oil, salt, and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 6

    Remove from the oven and serve immediately, enjoying the fresh, zesty flavors.