Sweet Potato Gnocchi with Crispy Sage and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Crispy Sage and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Crispy Sage and Roasted Broccoli

Delight in a rustic plate of tender sweet potato gnocchi kissed with crispy sage, perfectly complemented by roasted broccoli and lean, pan-seared chicken breast. This dish offers a harmonious blend of earthy sweetness, aromatic herbs, and vibrant greens, delivering both comfort and balanced nutrition.

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NUTRITION

501kcal
Protein
34.8g
Fat
17.5g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Broccoli

1 tablespoon Olive Oil

4 tablespoons Fresh Sage Leaves

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss broccoli florets with half the olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 15-20 minutes until tender with slightly crispy edges.

  • 3

    While the broccoli is roasting, season the chicken breast with salt and pepper. Pan-sear it over medium-high heat with a small drizzle of olive oil until it reaches an internal temperature of 165°F, about 5-6 minutes per side. Let it rest before slicing.

  • 4

    Cook the sweet potato gnocchi according to package instructions or your homemade recipe. Meanwhile, in a skillet, heat the remaining olive oil and add the fresh sage leaves, stirring until they become crispy. Toss the cooked gnocchi in the aromatic oil to coat lightly.

  • 5

    Plate the gnocchi as the base, then arrange the sliced chicken breast over it. Top with the roasted broccoli and garnish with extra crispy sage leaves. Serve warm and enjoy.

Sweet Potato Gnocchi with Crispy Sage and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Crispy Sage and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Crispy Sage and Roasted Broccoli

Delight in a rustic plate of tender sweet potato gnocchi kissed with crispy sage, perfectly complemented by roasted broccoli and lean, pan-seared chicken breast. This dish offers a harmonious blend of earthy sweetness, aromatic herbs, and vibrant greens, delivering both comfort and balanced nutrition.

NUTRITION

501kcal
Protein
34.8g
Fat
17.5g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Broccoli

1 tablespoon Olive Oil

4 tablespoons Fresh Sage Leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss broccoli florets with half the olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 15-20 minutes until tender with slightly crispy edges.

  • 3

    While the broccoli is roasting, season the chicken breast with salt and pepper. Pan-sear it over medium-high heat with a small drizzle of olive oil until it reaches an internal temperature of 165°F, about 5-6 minutes per side. Let it rest before slicing.

  • 4

    Cook the sweet potato gnocchi according to package instructions or your homemade recipe. Meanwhile, in a skillet, heat the remaining olive oil and add the fresh sage leaves, stirring until they become crispy. Toss the cooked gnocchi in the aromatic oil to coat lightly.

  • 5

    Plate the gnocchi as the base, then arrange the sliced chicken breast over it. Top with the roasted broccoli and garnish with extra crispy sage leaves. Serve warm and enjoy.