Slow-Cooked Tender Beef with Root Vegetables and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tender Beef with Root Vegetables and Herbs

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef with Root Vegetables and Herbs

Enjoy a hearty, slow-cooked meal featuring tender beef, sweet carrots, and earthy parsnips infused with fresh thyme and rosemary. This comforting dish brings together robust flavors and a satisfying mix of textures perfect for a nourishing dinner.

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NUTRITION

444kcal
Protein
34.2g
Fat
19.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 cup chopped Carrots

1 cup chopped Parsnips

1 teaspoon Olive Oil

3 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

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PREPARATION

  • 1

    Cut the beef sirloin into chunks and season lightly with salt and pepper.

  • 2

    Prepare the root vegetables by washing, peeling, and chopping them into uniform pieces.

  • 3

    Place the beef pieces into a slow cooker and add the chopped carrots and parsnips on top.

  • 4

    Drizzle the olive oil over the ingredients and add the fresh thyme and rosemary sprigs.

  • 5

    Cover the slow cooker and set it to low heat. Cook for 5-6 hours until the beef is tender and the vegetables are soft.

  • 6

    Once cooked, stir gently to combine the flavors and serve hot.

Slow-Cooked Tender Beef with Root Vegetables and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tender Beef with Root Vegetables and Herbs

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef with Root Vegetables and Herbs

Enjoy a hearty, slow-cooked meal featuring tender beef, sweet carrots, and earthy parsnips infused with fresh thyme and rosemary. This comforting dish brings together robust flavors and a satisfying mix of textures perfect for a nourishing dinner.

NUTRITION

444kcal
Protein
34.2g
Fat
19.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 cup chopped Carrots

1 cup chopped Parsnips

1 teaspoon Olive Oil

3 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

PREPARATION

  • 1

    Cut the beef sirloin into chunks and season lightly with salt and pepper.

  • 2

    Prepare the root vegetables by washing, peeling, and chopping them into uniform pieces.

  • 3

    Place the beef pieces into a slow cooker and add the chopped carrots and parsnips on top.

  • 4

    Drizzle the olive oil over the ingredients and add the fresh thyme and rosemary sprigs.

  • 5

    Cover the slow cooker and set it to low heat. Cook for 5-6 hours until the beef is tender and the vegetables are soft.

  • 6

    Once cooked, stir gently to combine the flavors and serve hot.