YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Caesar Wrap
Enjoy a vibrant twist on the classic Caesar wrap with tender, oven-baked, crispy chicken, fresh romaine lettuce, a whole wheat wrap, and a light Caesar dressing. This recipe balances crunch, creaminess, and savory flavor, offering a satisfying meal that’s both delicious and nourishing.
INGREDIENTS
4 oz Chicken Breast, skinless
1/8 cup Whole Wheat Breadcrumbs
1 large Egg White
1 cup Chopped Romaine Lettuce
1 Whole Wheat Wrap
2 tbsp Light Caesar Dressing
0.5 oz Grated Parmesan Cheese
Salt, Pepper, Garlic Powder to taste
PREPARATION
Preheat your oven to 400°F.
Slice the chicken breast into strips. Season with salt, pepper, and garlic powder.
In a shallow bowl, combine the egg white with a pinch of salt and pepper. In another shallow dish, place the whole wheat breadcrumbs.
Dip each chicken strip first into the egg white, then coat evenly with the breadcrumbs.
Place the breaded chicken strips on a baking sheet lined with parchment paper and bake for about 15-18 minutes until the chicken is cooked through and crispy.
Warm the whole wheat wrap briefly in a skillet or microwave for a pliable texture.
Arrange the lettuce on the wrap, drizzle with light Caesar dressing, and layer the crispy chicken strips on top.
Sprinkle grated Parmesan cheese over the filling.
Wrap everything tightly, slice in half if desired, and serve immediately.