Smoked Pork Ribs with Tangy BBQ Glaze and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Tangy BBQ Glaze and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Tangy BBQ Glaze and Roasted Sweet Potatoes

Savor the smoky goodness of tender pork ribs glazed with a tangy, homemade BBQ sauce, perfectly paired with roasted sweet potatoes that provide a subtle sweetness and a crisp finish. This dinner delivers a satisfying balance of robust flavors and a nutritious profile to fuel your evening.

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NUTRITION

445kcal
Protein
37.1g
Fat
21.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Pork Ribs

1 small Sweet Potato

1 tablespoon Tomato Paste

1 teaspoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

0.5 teaspoon Garlic Powder

0.5 teaspoon Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    For the tangy BBQ glaze, combine the tomato paste, apple cider vinegar, Dijon mustard, garlic powder, and smoked paprika in a small bowl.

  • 3

    Pat the smoked pork ribs dry and brush them generously with the BBQ glaze on all sides.

  • 4

    Place the glazed pork ribs on a baking sheet or in a roasting pan and bake for 25-30 minutes, or until heated through and slightly caramelized.

  • 5

    While the ribs are baking, peel and cube the sweet potato. Toss the cubes lightly with a pinch of salt and a drizzle of olive oil if desired.

  • 6

    Spread the sweet potato cubes on a separate baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 7

    Once both components are cooked, serve the glazed smoked pork ribs alongside the roasted sweet potatoes for a balanced and flavorful meal.

Smoked Pork Ribs with Tangy BBQ Glaze and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Tangy BBQ Glaze and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Tangy BBQ Glaze and Roasted Sweet Potatoes

Savor the smoky goodness of tender pork ribs glazed with a tangy, homemade BBQ sauce, perfectly paired with roasted sweet potatoes that provide a subtle sweetness and a crisp finish. This dinner delivers a satisfying balance of robust flavors and a nutritious profile to fuel your evening.

NUTRITION

445kcal
Protein
37.1g
Fat
21.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Pork Ribs

1 small Sweet Potato

1 tablespoon Tomato Paste

1 teaspoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

0.5 teaspoon Garlic Powder

0.5 teaspoon Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    For the tangy BBQ glaze, combine the tomato paste, apple cider vinegar, Dijon mustard, garlic powder, and smoked paprika in a small bowl.

  • 3

    Pat the smoked pork ribs dry and brush them generously with the BBQ glaze on all sides.

  • 4

    Place the glazed pork ribs on a baking sheet or in a roasting pan and bake for 25-30 minutes, or until heated through and slightly caramelized.

  • 5

    While the ribs are baking, peel and cube the sweet potato. Toss the cubes lightly with a pinch of salt and a drizzle of olive oil if desired.

  • 6

    Spread the sweet potato cubes on a separate baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 7

    Once both components are cooked, serve the glazed smoked pork ribs alongside the roasted sweet potatoes for a balanced and flavorful meal.