Shrimp with Tangy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

Enjoy a vibrant and satisfying bowl featuring succulent shrimp tossed with tender rice noodles, a creamy tangy peanut sauce, and a medley of crisp vegetables. This dish offers a delightful balance of textures and flavors, from the zesty lime and soy infusion to the subtle heat of ginger and garlic.

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NUTRITION

467kcal
Protein
34.4g
Fat
10.3g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1/2 cup shredded Red Cabbage

1/2 cup Julienned Carrot

1/2 medium Red Bell Pepper

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by boiling water in a medium pot and cook the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, grated ginger, and minced garlic to create a tangy sauce.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper. In a nonstick skillet over medium-high heat, sauté the shrimp for about 2-3 minutes on each side until pink and cooked through.

  • 4

    In a large mixing bowl, combine the cooked noodles with shredded red cabbage, julienned carrot, and sliced red bell pepper.

  • 5

    Pour in the peanut sauce and toss the mixture gently to ensure even coating.

  • 6

    Fold in the sautéed shrimp, and adjust seasonings with additional lime juice or soy sauce if desired.

  • 7

    Serve immediately while warm, enjoying each bite of tangy, nutty, and crisp vegetables combined with succulent shrimp.

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

Enjoy a vibrant and satisfying bowl featuring succulent shrimp tossed with tender rice noodles, a creamy tangy peanut sauce, and a medley of crisp vegetables. This dish offers a delightful balance of textures and flavors, from the zesty lime and soy infusion to the subtle heat of ginger and garlic.

NUTRITION

467kcal
Protein
34.4g
Fat
10.3g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1/2 cup shredded Red Cabbage

1/2 cup Julienned Carrot

1/2 medium Red Bell Pepper

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

PREPARATION

  • 1

    Begin by boiling water in a medium pot and cook the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, grated ginger, and minced garlic to create a tangy sauce.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper. In a nonstick skillet over medium-high heat, sauté the shrimp for about 2-3 minutes on each side until pink and cooked through.

  • 4

    In a large mixing bowl, combine the cooked noodles with shredded red cabbage, julienned carrot, and sliced red bell pepper.

  • 5

    Pour in the peanut sauce and toss the mixture gently to ensure even coating.

  • 6

    Fold in the sautéed shrimp, and adjust seasonings with additional lime juice or soy sauce if desired.

  • 7

    Serve immediately while warm, enjoying each bite of tangy, nutty, and crisp vegetables combined with succulent shrimp.