Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a rich and smooth chocolate protein pudding that surprises the palate with every spoonful. This dessert strikes a perfect balance between velvety chocolate flavor and a delightful almond butter swirl, offering a treat that’s both decadent and powered with high-quality protein. Enjoy the harmony of silky texture and subtle nutty accents in each bite.

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NUTRITION

492kcal
Protein
45.2g
Fat
12.4g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

150g Nonfat Greek Yogurt

1 medium Banana

1/2 cup Unsweetened Almond Milk (approx. 120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 tablespoon Maple Syrup (20g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, banana, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Blend until smooth and silky, ensuring the mixture is completely incorporated.

  • 3

    Pour the blended pudding into a serving bowl or individual dessert cups.

  • 4

    In a small bowl, mix the almond butter with maple syrup until well combined to create a smooth swirl.

  • 5

    Drizzle the almond butter-maple mixture over the pudding and use a toothpick or fork to gently swirl it through.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow flavors to meld and the texture to firm up slightly before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a rich and smooth chocolate protein pudding that surprises the palate with every spoonful. This dessert strikes a perfect balance between velvety chocolate flavor and a delightful almond butter swirl, offering a treat that’s both decadent and powered with high-quality protein. Enjoy the harmony of silky texture and subtle nutty accents in each bite.

NUTRITION

492kcal
Protein
45.2g
Fat
12.4g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

150g Nonfat Greek Yogurt

1 medium Banana

1/2 cup Unsweetened Almond Milk (approx. 120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 tablespoon Maple Syrup (20g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, banana, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Blend until smooth and silky, ensuring the mixture is completely incorporated.

  • 3

    Pour the blended pudding into a serving bowl or individual dessert cups.

  • 4

    In a small bowl, mix the almond butter with maple syrup until well combined to create a smooth swirl.

  • 5

    Drizzle the almond butter-maple mixture over the pudding and use a toothpick or fork to gently swirl it through.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow flavors to meld and the texture to firm up slightly before serving.