Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Enjoy a comforting bowl of slow-cooked beef pot roast paired with succulent root vegetables. Perfect for a cozy dinner, this dish features tender 6 oz beef chuck, hearty carrots and parsnips, and the aromatic depth of onions and garlic simmered in a savory beef broth with a hint of thyme.

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NUTRITION

437kcal
Protein
36.1g
Fat
23.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck (170g)

1 medium Carrot (61g)

1 small Parsnip (70g)

1/4 medium Onion (28g)

1 clove Garlic (3g)

1/2 cup Beef Broth (120g)

1 tsp Dried Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Season the 6 oz beef chuck generously with salt and black pepper.

  • 2

    Heat a large skillet over medium-high heat and sear the beef on all sides until browned.

  • 3

    Transfer the beef to your slow cooker.

  • 4

    Roughly chop the carrot, parsnip, and quarter the onion. Smash the garlic clove.

  • 5

    Add the vegetables and garlic to the slow cooker around the beef.

  • 6

    Pour in the 1/2 cup beef broth and sprinkle the dried thyme over the ingredients.

  • 7

    Cover and cook on low for 6-8 hours until the beef is tender and the vegetables are soft.

  • 8

    Once cooked, adjust seasoning with salt and pepper if needed. Serve warm and enjoy your hearty pot roast.

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Enjoy a comforting bowl of slow-cooked beef pot roast paired with succulent root vegetables. Perfect for a cozy dinner, this dish features tender 6 oz beef chuck, hearty carrots and parsnips, and the aromatic depth of onions and garlic simmered in a savory beef broth with a hint of thyme.

NUTRITION

437kcal
Protein
36.1g
Fat
23.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck (170g)

1 medium Carrot (61g)

1 small Parsnip (70g)

1/4 medium Onion (28g)

1 clove Garlic (3g)

1/2 cup Beef Broth (120g)

1 tsp Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Season the 6 oz beef chuck generously with salt and black pepper.

  • 2

    Heat a large skillet over medium-high heat and sear the beef on all sides until browned.

  • 3

    Transfer the beef to your slow cooker.

  • 4

    Roughly chop the carrot, parsnip, and quarter the onion. Smash the garlic clove.

  • 5

    Add the vegetables and garlic to the slow cooker around the beef.

  • 6

    Pour in the 1/2 cup beef broth and sprinkle the dried thyme over the ingredients.

  • 7

    Cover and cook on low for 6-8 hours until the beef is tender and the vegetables are soft.

  • 8

    Once cooked, adjust seasoning with salt and pepper if needed. Serve warm and enjoy your hearty pot roast.