Smoked Pork Ribs with Roasted Garlic Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Roasted Garlic Broccoli

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Roasted Garlic Broccoli

Savor the rich, smoky flavor of tender pork ribs paired with crisp roasted garlic broccoli. The subtle char from the smoking process melds beautifully with the savory roasted garlic, creating a harmonious balance of flavors and textures that make this dish both satisfying and nutritious.

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NUTRITION

539kcal
Protein
38.4g
Fat
35.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 ounces Smoked Pork Ribs

2 cups chopped Broccoli

1 teaspoon Olive Oil

1 Garlic Clove

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chopped broccoli on a baking sheet. Drizzle with olive oil and toss with the minced garlic. Season lightly with salt and pepper if desired.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred on the edges.

  • 4

    While the broccoli roasts, wrap the smoked pork ribs in foil and warm them in a separate oven or microwave until heated through, being careful not to dry them out.

  • 5

    Once both components are ready, plate the ribs alongside the roasted garlic broccoli.

  • 6

    Serve immediately and enjoy a balanced meal that's both satisfying and nutrient-friendly.

Smoked Pork Ribs with Roasted Garlic Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Roasted Garlic Broccoli

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Roasted Garlic Broccoli

Savor the rich, smoky flavor of tender pork ribs paired with crisp roasted garlic broccoli. The subtle char from the smoking process melds beautifully with the savory roasted garlic, creating a harmonious balance of flavors and textures that make this dish both satisfying and nutritious.

NUTRITION

539kcal
Protein
38.4g
Fat
35.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 ounces Smoked Pork Ribs

2 cups chopped Broccoli

1 teaspoon Olive Oil

1 Garlic Clove

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chopped broccoli on a baking sheet. Drizzle with olive oil and toss with the minced garlic. Season lightly with salt and pepper if desired.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred on the edges.

  • 4

    While the broccoli roasts, wrap the smoked pork ribs in foil and warm them in a separate oven or microwave until heated through, being careful not to dry them out.

  • 5

    Once both components are ready, plate the ribs alongside the roasted garlic broccoli.

  • 6

    Serve immediately and enjoy a balanced meal that's both satisfying and nutrient-friendly.