Name: Fresh Ahi Tuna Poke Bowl with Creamy Avocado and Crunchy Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi Tuna Fillet; 1 half medium Avocado (approx 100g); 1/2 cup Cooked Brown Rice; 1/4 cup Shelled Edamame; 1/4 cup Diced Cucumber; 1 tbsp Soy Sauce; 1 tsp Sesame Seeds

Fresh Ahi Tuna Poke Bowl with Creamy Avocado and Crunchy Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Creamy Avocado and Crunchy Cucumber

Enjoy a vibrant poke bowl featuring silky, fresh ahi tuna paired with creamy avocado, crunchy cucumber, nutty brown rice, and protein-boosting edamame. This bowl is finished with a splash of soy sauce and a sprinkle of sesame seeds, balancing a refreshing taste with satisfying texture.

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NUTRITION

Protein

43.3g

Fat

20.4g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi Tuna Fillet

1 half medium Avocado (approx 100g)

1/2 cup Cooked Brown Rice

1/4 cup Shelled Edamame

1/4 cup Diced Cucumber

1 tbsp Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

1
Cube the ahi tuna into bite-sized pieces and place in a bowl.
2
Dice the avocado and cucumber, and lightly mix them with the tuna.
3
In a serving bowl, arrange half a cup of cooked brown rice as the base.
4
Top the rice with the tuna, avocado, edamame, and cucumber.
5
Drizzle the soy sauce evenly over the bowl and finish with a sprinkle of sesame seeds.
6
Toss gently to combine the flavors and serve immediately.