YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Bacon Cobb Salad
Enjoy a refreshing twist on the classic cobb salad with grilled chicken, crispy bacon, fresh greens, juicy cherry tomatoes, creamy avocado, and a perfectly hard-boiled egg. This salad offers a satisfying balance of lean protein, healthy fats, and vibrant textures, making it an ideal meal for a light yet filling dinner.
INGREDIENTS
3 oz Grilled Chicken Breast
2 slices Crispy Bacon
1/2 cup chopped Romaine Lettuce
1/4 cup Cherry Tomatoes
1/4 medium Avocado
1 large Hard-Boiled Egg
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred dried herbs.
Grill the chicken for 6-7 minutes per side until fully cooked and have lovely grill marks. Let it rest for a few minutes before slicing.
While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into bite-size pieces.
Chop the romaine lettuce and halve the cherry tomatoes. Slice the avocado and peel the hard-boiled egg, then cut it into quarters.
In a large bowl, combine the lettuce, tomatoes, avocado, and egg. Top with sliced grilled chicken and crispy bacon.
Toss gently and serve immediately. Add a light drizzle of your favorite dressing if desired.