Name: Spicy Baked Chicken Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 2 Corn Tortillas; 1/2 cup Enchilada Sauce; 1/4 cup Shredded Cheese; 1/4 cup Black Beans; 1 tsp Chili Powder; 1 tsp Garlic Powder; 1 tsp Cumin

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Baked Chicken Enchiladas

Enjoy these flavorful Spicy Baked Chicken Enchiladas featuring tender, lean chicken breast wrapped in soft corn tortillas, smothered in a zesty enchilada sauce, sprinkled with a modest amount of melted cheese and hearty black beans for a satisfying meal.

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NUTRITION

Protein

40.1g

Fat

14.3g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 Corn Tortillas

1/2 cup Enchilada Sauce

1/4 cup Shredded Cheese

1/4 cup Black Beans

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Cumin

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a bowl, mix the chicken breast with chili powder, garlic powder, and cumin until well coated.
3
Heat a non-stick skillet over medium-high heat and quickly sear the chicken on both sides until lightly golden (it doesn’t need to be fully cooked as it will bake in the oven).
4
Warm the corn tortillas to make them pliable. You can warm them in a dry skillet or wrap them in damp paper towels and microwave for 20-30 seconds.
5
Fill each tortilla with sliced or shredded cooked chicken, a spoonful of black beans, and a drizzle of enchilada sauce.
6
Roll up the tortillas and place them in a lightly greased baking dish.
7
Pour the remaining enchilada sauce over the rolled enchiladas and sprinkle the shredded cheese on top.
8
Bake in the preheated oven for 15-20 minutes, until the cheese is melted and everything is heated through.
9
Serve warm and enjoy your spicy baked chicken enchiladas!