Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with a crisp, refreshing cabbage slaw and nutty quinoa. This dish offers a wonderful balance of lean protein, hearty grains, and crunchy vegetables accented by a zesty olive oil and lemon dressing.

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NUTRITION

397kcal
Protein
40.5g
Fat
13g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1/4 cup Grated Carrot

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a mixing bowl, combine the shredded cabbage and grated carrot.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the cabbage slaw and toss gently to combine.

  • 7

    Prepare the cooked quinoa if not already done. Warm it slightly if desired.

  • 8

    Plate the grilled chicken breast alongside a serving of quinoa, and top with a generous portion of crunchy cabbage slaw.

  • 9

    Serve immediately and enjoy your balanced lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with a crisp, refreshing cabbage slaw and nutty quinoa. This dish offers a wonderful balance of lean protein, hearty grains, and crunchy vegetables accented by a zesty olive oil and lemon dressing.

NUTRITION

397kcal
Protein
40.5g
Fat
13g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1/4 cup Grated Carrot

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a mixing bowl, combine the shredded cabbage and grated carrot.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the cabbage slaw and toss gently to combine.

  • 7

    Prepare the cooked quinoa if not already done. Warm it slightly if desired.

  • 8

    Plate the grilled chicken breast alongside a serving of quinoa, and top with a generous portion of crunchy cabbage slaw.

  • 9

    Serve immediately and enjoy your balanced lunch!