YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries
Enjoy a refreshing and balanced Greek yogurt bowl that combines creamy nonfat Greek yogurt with a crunchy, protein-packed granola, sweet mixed berries, and a drizzle of almond butter. This breakfast offers a smooth, silky texture with a delightful crunch and natural sweetness, making it a perfect start to your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
2/3 cup Protein Granola
1/2 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
Spoon the nonfat Greek yogurt into a bowl.
Evenly sprinkle the protein granola over the yogurt.
Top with mixed berries for a burst of freshness and natural sweetness.
Drizzle almond butter over the bowl for added creaminess and healthy fats.
Enjoy immediately for a delicious and balanced breakfast.