Name: Chocolate Protein Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Silken Tofu; 1 tablespoon Almond Butter (16g); 1 scoop Chocolate Protein Powder (30g); 1 tablespoon Unsweetened Cocoa Powder (5g); 2 teaspoons Maple Syrup

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Indulge in a silky, rich chocolate mousse that combines the creaminess of silken tofu with the nutty depth of almond butter and the decadent flavor of chocolate protein powder. This light, vegetarian dessert delivers a satisfying blend of smooth texture and balanced sweetness, perfect for a post-workout treat or a guilt-free sweet ending.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

38.4g

Fat

18.7g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

1 tablespoon Almond Butter (16g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 teaspoons Maple Syrup

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Place the silken tofu, almond butter, chocolate protein powder, unsweetened cocoa powder, and maple syrup in a high-speed blender or food processor.
2
Blend the mixture until completely smooth and creamy, scraping down the sides as needed.
3
Taste and adjust sweetness by adding a touch more maple syrup if desired.
4
Transfer the mousse into serving bowls or ramekins.
5
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
6
Serve chilled, optionally garnished with a light dusting of cocoa powder or a few slivers of almond for added texture.