Creamy Jalapeño Stuffed Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Jalapeño Stuffed Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Jalapeño Stuffed Chicken with Roasted Vegetables

Enjoy a succulent chicken breast filled with a zesty, creamy jalapeño stuffing paired with a medley of roasted vegetables tossed in a touch of olive oil. This dish delivers a balanced blend of flavors and textures, combining the tender chicken with a spicy kick and crisp, caramelized veggies for a comforting yet vibrant meal.

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NUTRITION

319kcal
Protein
38.1g
Fat
10.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Low-Fat Cream Cheese

1 Jalapeño Pepper

1 cup Mixed Vegetables (Broccoli, Red Bell Pepper, Zucchini)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the low-fat cream cheese with finely chopped jalapeño pepper.

  • 4

    Stuff the chicken breast with the cream cheese and jalapeño mixture, securing with toothpicks if needed.

  • 5

    Place the stuffed chicken on a baking sheet.

  • 6

    In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper.

  • 7

    Arrange the vegetables around the chicken on the baking sheet.

  • 8

    Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 9

    Remove toothpicks before serving and enjoy your balanced, flavorful meal.

Creamy Jalapeño Stuffed Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Jalapeño Stuffed Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Jalapeño Stuffed Chicken with Roasted Vegetables

Enjoy a succulent chicken breast filled with a zesty, creamy jalapeño stuffing paired with a medley of roasted vegetables tossed in a touch of olive oil. This dish delivers a balanced blend of flavors and textures, combining the tender chicken with a spicy kick and crisp, caramelized veggies for a comforting yet vibrant meal.

NUTRITION

319kcal
Protein
38.1g
Fat
10.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Low-Fat Cream Cheese

1 Jalapeño Pepper

1 cup Mixed Vegetables (Broccoli, Red Bell Pepper, Zucchini)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the low-fat cream cheese with finely chopped jalapeño pepper.

  • 4

    Stuff the chicken breast with the cream cheese and jalapeño mixture, securing with toothpicks if needed.

  • 5

    Place the stuffed chicken on a baking sheet.

  • 6

    In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper.

  • 7

    Arrange the vegetables around the chicken on the baking sheet.

  • 8

    Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 9

    Remove toothpicks before serving and enjoy your balanced, flavorful meal.