Name: Creamy Greek Yogurt Parfait with Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Nonfat Greek Yogurt; 50g Blueberries; 50g Strawberries; 4g Toasted Almond Slices; 15g Unsweetened Shredded Coconut; 14g Honey (approx. 2 tsp)

Creamy Greek Yogurt Parfait with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Toasted Almonds

Enjoy a refreshing and vibrant breakfast parfait that layers smooth nonfat Greek yogurt with a mix of fresh blueberries and strawberries, accented by the subtle crunch of toasted almond slices and a hint of tropical coconut, all sweetened naturally with a drizzle of honey.

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NUTRITION

Protein

10.5g

Fat

9.3g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

80g Nonfat Greek Yogurt

50g Blueberries

50g Strawberries

4g Toasted Almond Slices

15g Unsweetened Shredded Coconut

14g Honey (approx. 2 tsp)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a serving bowl or glass.
2
Layer the fresh blueberries and strawberries evenly over the yogurt.
3
Sprinkle the toasted almond slices and unsweetened shredded coconut on top.
4
Drizzle the honey evenly over the parfait for a natural sweetness.
5
Serve immediately and enjoy your vibrant, nutritious breakfast parfait.