YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan Seared Chicken with Steamed Broccoli
Savor the bright flavors of lemon and garlic accenting a delicately seared chicken breast, paired with tender steamed broccoli. This dish delivers a burst of citrus and herbaceous notes, making for a light yet satisfying meal that fits perfectly into your clean eating dinner plans.
INGREDIENTS
1.5 oz Chicken Breast (~42g)
1 cup steamed Broccoli (~156g)
1 tbsp Olive Oil (~14g)
1 tsp Butter (~5g)
1 tbsp Lemon Juice (~15g)
1 clove Garlic (~3g)
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper if desired.
In a small bowl, combine the lemon juice and minced garlic.
Heat the olive oil in a pan over medium-high heat until shimmering.
Add the chicken breast and cook for about 3-4 minutes per side until lightly browned and cooked through.
During the last minute of cooking, drizzle the lemon-garlic mixture over the chicken to infuse its flavor.
While the chicken is cooking, steam the broccoli until tender yet crisp, approximately 4-5 minutes.
Remove the cooked chicken from the pan and finish with a small pat of butter to enrich the sauce.
Plate the chicken alongside the steamed broccoli, and drizzle any remaining pan juices over the top before serving.