Smoky Slow-Cooked Brisket with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow-Cooked Brisket with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Smoky Slow-Cooked Brisket with Roasted Sweet Potatoes and Broccoli

Savor a hearty dish featuring tender, slow-cooked brisket brought to life with a smoky spice mix, paired with naturally sweet roasted potatoes and crisp, charred broccoli. This comforting meal is as visually appealing as it is nutritionally balanced, offering a burst of flavors with every bite.

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NUTRITION

386kcal
Protein
34.2g
Fat
15.2g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the brisket with smoked paprika, garlic powder, salt, and pepper. For a deeper flavor, slow-cook the brisket in a low-temperature oven or a slow cooker until tender, about 2-3 hours.

  • 3

    Meanwhile, peel and cube the sweet potato into uniform pieces. Toss them with a teaspoon of olive oil and a pinch of salt.

  • 4

    Cut broccoli into florets and lightly coat with olive oil, salt, and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes, until tender and slightly caramelized. Add broccoli during the last 10 minutes of roasting to maintain its crisp texture.

  • 6

    Once the brisket is cooked to tenderness, thinly slice it.

  • 7

    Plate by placing a portion of roasted sweet potatoes and broccoli alongside sliced brisket. Serve warm and enjoy the rich smoky flavors with a side of nutrient-packed vegetables.

Smoky Slow-Cooked Brisket with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow-Cooked Brisket with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Smoky Slow-Cooked Brisket with Roasted Sweet Potatoes and Broccoli

Savor a hearty dish featuring tender, slow-cooked brisket brought to life with a smoky spice mix, paired with naturally sweet roasted potatoes and crisp, charred broccoli. This comforting meal is as visually appealing as it is nutritionally balanced, offering a burst of flavors with every bite.

NUTRITION

386kcal
Protein
34.2g
Fat
15.2g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the brisket with smoked paprika, garlic powder, salt, and pepper. For a deeper flavor, slow-cook the brisket in a low-temperature oven or a slow cooker until tender, about 2-3 hours.

  • 3

    Meanwhile, peel and cube the sweet potato into uniform pieces. Toss them with a teaspoon of olive oil and a pinch of salt.

  • 4

    Cut broccoli into florets and lightly coat with olive oil, salt, and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes, until tender and slightly caramelized. Add broccoli during the last 10 minutes of roasting to maintain its crisp texture.

  • 6

    Once the brisket is cooked to tenderness, thinly slice it.

  • 7

    Plate by placing a portion of roasted sweet potatoes and broccoli alongside sliced brisket. Serve warm and enjoy the rich smoky flavors with a side of nutrient-packed vegetables.