Silky Lobster Tomato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Lobster Tomato Soup

YOUR SOLIN GENERATED RECIPE

Silky Lobster Tomato Soup

This luxurious lobster tomato soup is a silky, flavorful bowl that brings together the delicate sweetness of lobster with the rich, tangy depth of ripe tomatoes. Lightly sautéed aromatics and a touch of half and half lend creaminess to the broth, finished with a drizzle of olive oil and fresh basil garnish, making it an elegant yet nourishing option for any meal.

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NUTRITION

388kcal
Protein
51.0g
Fat
14g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lobster Meat

1 cup Crushed Tomatoes

1 cup Seafood Broth

1 teaspoon Olive Oil

1 clove Garlic

1/4 small Onion

1/2 cup Half & Half

Fresh Basil for garnish

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PREPARATION

  • 1

    In a medium pot, heat the olive oil over medium heat.

  • 2

    Add the minced garlic and finely chopped onion; sauté until the onion becomes soft and translucent.

  • 3

    Pour in the seafood broth and crushed tomatoes, stirring to combine, then bring the mixture to a gentle simmer.

  • 4

    Add the lobster meat to the pot and allow it to heat through in the simmering broth, about 3-4 minutes.

  • 5

    Reduce the heat and stir in the half & half, warming the soup without bringing it back to a boil to maintain its silky texture.

  • 6

    Season with salt and pepper to taste.

  • 7

    Ladle the soup into bowls and garnish each serving with fresh basil sprigs before serving.

Silky Lobster Tomato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Lobster Tomato Soup

YOUR SOLIN GENERATED RECIPE

Silky Lobster Tomato Soup

This luxurious lobster tomato soup is a silky, flavorful bowl that brings together the delicate sweetness of lobster with the rich, tangy depth of ripe tomatoes. Lightly sautéed aromatics and a touch of half and half lend creaminess to the broth, finished with a drizzle of olive oil and fresh basil garnish, making it an elegant yet nourishing option for any meal.

NUTRITION

388kcal
Protein
51.0g
Fat
14g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lobster Meat

1 cup Crushed Tomatoes

1 cup Seafood Broth

1 teaspoon Olive Oil

1 clove Garlic

1/4 small Onion

1/2 cup Half & Half

Fresh Basil for garnish

PREPARATION

  • 1

    In a medium pot, heat the olive oil over medium heat.

  • 2

    Add the minced garlic and finely chopped onion; sauté until the onion becomes soft and translucent.

  • 3

    Pour in the seafood broth and crushed tomatoes, stirring to combine, then bring the mixture to a gentle simmer.

  • 4

    Add the lobster meat to the pot and allow it to heat through in the simmering broth, about 3-4 minutes.

  • 5

    Reduce the heat and stir in the half & half, warming the soup without bringing it back to a boil to maintain its silky texture.

  • 6

    Season with salt and pepper to taste.

  • 7

    Ladle the soup into bowls and garnish each serving with fresh basil sprigs before serving.