Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Savor a light yet satisfying wrap featuring lean turkey breast layered with creamy avocado, fresh tomato slices, crisp mixed greens, and a dollop of tangy Greek yogurt, all neatly rolled inside a whole wheat tortilla. This wrap delivers a perfect balance of lean protein and vibrant flavors, ideal for a nourishing meal at any time of the day.

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NUTRITION

405kcal
Protein
41.3g
Fat
12.3g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Turkey Breast

1 Whole Wheat Tortilla

1/4 Avocado

2 slices Tomato

1/2 cup Mixed Greens

2 tbsp Greek Yogurt

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread Dijon mustard evenly over the tortilla.

  • 3

    Layer the lean turkey breast slices on the tortilla.

  • 4

    Add the mixed greens, followed by tomato slices.

  • 5

    Mash the avocado and spread it over the fillings, then add a dollop of Greek yogurt for creaminess.

  • 6

    Roll the tortilla tightly, tucking in the sides as you go to form a wrap.

  • 7

    Slice in half and serve immediately, or wrap up for a portable meal.

Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Savor a light yet satisfying wrap featuring lean turkey breast layered with creamy avocado, fresh tomato slices, crisp mixed greens, and a dollop of tangy Greek yogurt, all neatly rolled inside a whole wheat tortilla. This wrap delivers a perfect balance of lean protein and vibrant flavors, ideal for a nourishing meal at any time of the day.

NUTRITION

405kcal
Protein
41.3g
Fat
12.3g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Turkey Breast

1 Whole Wheat Tortilla

1/4 Avocado

2 slices Tomato

1/2 cup Mixed Greens

2 tbsp Greek Yogurt

1 tsp Dijon Mustard

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread Dijon mustard evenly over the tortilla.

  • 3

    Layer the lean turkey breast slices on the tortilla.

  • 4

    Add the mixed greens, followed by tomato slices.

  • 5

    Mash the avocado and spread it over the fillings, then add a dollop of Greek yogurt for creaminess.

  • 6

    Roll the tortilla tightly, tucking in the sides as you go to form a wrap.

  • 7

    Slice in half and serve immediately, or wrap up for a portable meal.