Scrambled Egg Burrito with Lean Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Burrito with Lean Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Burrito with Lean Turkey Sausage and Roasted Sweet Potatoes

A vibrant and hearty meal that combines creamy scrambled eggs with savory lean turkey sausage, wrapped in a soft whole wheat tortilla and paired with deliciously roasted sweet potatoes. This recipe offers a balanced mix of protein, complex carbs, and healthy fats to keep you energized throughout the day.

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NUTRITION

560kcal
Protein
37g
Fat
31.1g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

3 ounces Lean Turkey Sausage (85g)

1 medium Whole Wheat Tortilla (65g)

1/2 medium Sweet Potato (100g)

1 teaspoon Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss the cubes with olive oil, a pinch of salt, and your favorite spices (such as paprika or cumin). Spread them out on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, slice the lean turkey sausage into rounds. In a non-stick skillet, add the sausage slices over medium heat and cook until they are lightly browned.

  • 5

    Crack the eggs into a bowl and whisk until well combined. Pour the eggs into the skillet with the turkey sausage and gently scramble until the eggs are just set.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for 20-30 seconds.

  • 7

    Assemble the burrito by placing the scrambled eggs and turkey sausage onto the tortilla. Top with the roasted sweet potato cubes.

  • 8

    Roll the tortilla tightly around the filling. Cut in half if desired and serve warm.

Scrambled Egg Burrito with Lean Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Burrito with Lean Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Burrito with Lean Turkey Sausage and Roasted Sweet Potatoes

A vibrant and hearty meal that combines creamy scrambled eggs with savory lean turkey sausage, wrapped in a soft whole wheat tortilla and paired with deliciously roasted sweet potatoes. This recipe offers a balanced mix of protein, complex carbs, and healthy fats to keep you energized throughout the day.

NUTRITION

560kcal
Protein
37g
Fat
31.1g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

3 ounces Lean Turkey Sausage (85g)

1 medium Whole Wheat Tortilla (65g)

1/2 medium Sweet Potato (100g)

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss the cubes with olive oil, a pinch of salt, and your favorite spices (such as paprika or cumin). Spread them out on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, slice the lean turkey sausage into rounds. In a non-stick skillet, add the sausage slices over medium heat and cook until they are lightly browned.

  • 5

    Crack the eggs into a bowl and whisk until well combined. Pour the eggs into the skillet with the turkey sausage and gently scramble until the eggs are just set.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for 20-30 seconds.

  • 7

    Assemble the burrito by placing the scrambled eggs and turkey sausage onto the tortilla. Top with the roasted sweet potato cubes.

  • 8

    Roll the tortilla tightly around the filling. Cut in half if desired and serve warm.