Creamy Chicken with Fresh Raspberry Vinaigrette and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken with Fresh Raspberry Vinaigrette and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Creamy Chicken with Fresh Raspberry Vinaigrette and Crispy Greens

Enjoy tender, juicy chicken breast paired with a velvety nonfat Greek yogurt cream, elevated by a bright and tangy raspberry vinaigrette. The dish is finished with a bed of crispy mixed greens that adds a delightful crunch and a fresh burst of flavor.

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NUTRITION

331kcal
Protein
47.3g
Fat
8.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Fresh Raspberries

1 tbsp Balsamic Vinegar

1 tsp Extra Virgin Olive Oil

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Sear the chicken for about 6-7 minutes per side until cooked through and golden on the outside. Transfer to a plate and let it rest for a few minutes.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with the fresh raspberries. Add balsamic vinegar and olive oil, stirring to combine. Use the back of a spoon to slightly mash the raspberries, creating a chunky vinaigrette.

  • 4

    Place the mixed greens on a serving plate. Slice the chicken breast and arrange over the greens.

  • 5

    Drizzle the creamy raspberry vinaigrette over the chicken and greens. Enjoy immediately.

Creamy Chicken with Fresh Raspberry Vinaigrette and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken with Fresh Raspberry Vinaigrette and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Creamy Chicken with Fresh Raspberry Vinaigrette and Crispy Greens

Enjoy tender, juicy chicken breast paired with a velvety nonfat Greek yogurt cream, elevated by a bright and tangy raspberry vinaigrette. The dish is finished with a bed of crispy mixed greens that adds a delightful crunch and a fresh burst of flavor.

NUTRITION

331kcal
Protein
47.3g
Fat
8.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Fresh Raspberries

1 tbsp Balsamic Vinegar

1 tsp Extra Virgin Olive Oil

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Sear the chicken for about 6-7 minutes per side until cooked through and golden on the outside. Transfer to a plate and let it rest for a few minutes.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with the fresh raspberries. Add balsamic vinegar and olive oil, stirring to combine. Use the back of a spoon to slightly mash the raspberries, creating a chunky vinaigrette.

  • 4

    Place the mixed greens on a serving plate. Slice the chicken breast and arrange over the greens.

  • 5

    Drizzle the creamy raspberry vinaigrette over the chicken and greens. Enjoy immediately.