YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Bacon, Melted Cheddar, and Roasted Broccoli
A savory bowl that combines lean ground beef with crispy turkey bacon, melted cheddar cheese, fresh roasted broccoli, and a bed of quinoa for a balanced, delicious meal. Every bite delivers a satisfying mix of textures and flavors that bring the classic cheeseburger taste into a clean, bowl-friendly format.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1 slice Turkey Bacon
0.5 oz Cheddar Cheese
1 cup Broccoli
0.5 cup Cooked Quinoa
1 tsp Olive Oil
Salt and Pepper
PREPARATION
Preheat your oven to 400°F for roasting the broccoli.
In a skillet over medium heat, brown 4 oz of lean ground beef. Season with salt and pepper as it cooks until fully browned.
On a separate pan, cook the turkey bacon until crispy, then chop into small pieces.
Toss the broccoli with 1 tsp of olive oil, salt, and pepper. Spread it on a baking sheet and roast in the oven for about 15 minutes or until tender with slightly crispy edges.
Assemble the bowl by placing 0.5 cup of cooked quinoa at the base.
Top with the cooked ground beef, roasted broccoli, and chopped turkey bacon. Sprinkle 0.5 oz of cheddar cheese on top so it melts slightly with the residual heat.
Serve warm and enjoy your lean cheeseburger bowl!