Baked Crispy Chicken Wings with Spicy Buffalo Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Crispy Chicken Wings with Spicy Buffalo Sauce

YOUR SOLIN GENERATED RECIPE

Baked Crispy Chicken Wings with Spicy Buffalo Sauce

Enjoy perfectly baked crispy chicken wings tossed in a tangy, spicy buffalo sauce. This dish delivers a satisfying crunch with a bold flavor, ideal for a hearty dinner or a fun casual meal with friends.

Try 3 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
40.3g
Fat
31.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx 150g)

1 tablespoon Unsalted Butter

2 tablespoons Hot Sauce

1 medium stalk Celery Sticks

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness. Place them in a bowl and season lightly with salt and pepper if desired.

  • 3

    Arrange the wings on the baking sheet in a single layer, ensuring they aren’t touching.

  • 4

    Bake the wings for 35-40 minutes, flipping once halfway through, until they are crispy and golden brown.

  • 5

    While the wings are baking, melt the butter in a small saucepan over low heat. Stir in the hot sauce until well combined to create the spicy buffalo sauce.

  • 6

    Once the wings are done, transfer them to a clean bowl and drizzle the buffalo sauce over them. Toss gently until each wing is evenly coated.

  • 7

    Serve immediately with celery sticks on the side for a refreshing crunch.

Baked Crispy Chicken Wings with Spicy Buffalo Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Crispy Chicken Wings with Spicy Buffalo Sauce

YOUR SOLIN GENERATED RECIPE

Baked Crispy Chicken Wings with Spicy Buffalo Sauce

Enjoy perfectly baked crispy chicken wings tossed in a tangy, spicy buffalo sauce. This dish delivers a satisfying crunch with a bold flavor, ideal for a hearty dinner or a fun casual meal with friends.

NUTRITION

413kcal
Protein
40.3g
Fat
31.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx 150g)

1 tablespoon Unsalted Butter

2 tablespoons Hot Sauce

1 medium stalk Celery Sticks

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness. Place them in a bowl and season lightly with salt and pepper if desired.

  • 3

    Arrange the wings on the baking sheet in a single layer, ensuring they aren’t touching.

  • 4

    Bake the wings for 35-40 minutes, flipping once halfway through, until they are crispy and golden brown.

  • 5

    While the wings are baking, melt the butter in a small saucepan over low heat. Stir in the hot sauce until well combined to create the spicy buffalo sauce.

  • 6

    Once the wings are done, transfer them to a clean bowl and drizzle the buffalo sauce over them. Toss gently until each wing is evenly coated.

  • 7

    Serve immediately with celery sticks on the side for a refreshing crunch.