YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa, all brought together by a subtle drizzle of olive oil for a burst of flavor.
INGREDIENTS
4 oz Chicken Breast
1 cup Roasted Broccoli
1/2 cup Cooked Quinoa
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Remove and let it rest for a few minutes.
While the chicken is resting, preheat your oven to 425°F to roast the broccoli. Toss the broccoli with 1.5 teaspoons of extra virgin olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not already cooked. Once done, fluff with a fork.
Plate the grilled chicken breast with a serving of quinoa and arrange the roasted broccoli on the side. Serve immediately.