Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.7 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and tangy mousse that blends creamy nonfat Greek yogurt with a hint of vanilla and nutty almond butter, accented by plump, refreshing mixed berries. This dessert is a guilt-free indulgence that delivers a satisfying protein boost while delighting your palate with a burst of natural fruit flavors.

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NUTRITION

Protein

43g

Fat

9.6g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine 1 cup of nonfat Greek yogurt with 0.7 scoop of vanilla whey protein isolate. Whisk thoroughly until completely smooth and fully incorporated.
2
Gently stir in 1 tablespoon of almond butter until the mixture achieves a uniform texture.
3
Carefully fold in 1/2 cup of fresh mixed berries, ensuring not to break them up excessively to maintain bursts of flavor throughout the mousse.
4
Spoon the mousse into serving dishes, then chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.
5
Serve chilled as a refreshing, protein-packed dessert.