Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate (Vanilla); 0.5 cup Mixed Berries; 2/3 tablespoon Almond Butter; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Enjoy a light and creamy Greek yogurt mousse layered with vibrant mixed berries and a hint of almond butter and honey for natural sweetness. This dessert delivers a satisfying and indulgent treat that supports your protein goals while delighting your taste buds with each spoonful.

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NUTRITION

Protein

40.8g

Fat

5.3g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (Vanilla)

0.5 cup Mixed Berries

2/3 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until smooth and well blended.
2
Gently fold in the mixed berries to evenly distribute them throughout the mixture.
3
Drizzle in the almond butter and honey, then stir lightly to create ribbons of flavor without fully blending them in, allowing for a marbled effect.
4
Chill the mousse in the refrigerator for at least 45 minutes to set and allow the flavors to meld.
5
Serve chilled, and enjoy this light yet protein-packed dessert.