No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy these wholesome, energy-packed cookie dough bites that are no-bake but bursting with flavor. A delightful medley of whey protein powder, hearty oats, creamy almond butter, and velvety nonfat Greek yogurt comes together in a quick, convenient recipe. Perfect for a nourishing breakfast on the run, a satisfying lunch treat, or a balanced dinner snack—each bite delivers a sweet, satisfying crunch paired with a smooth finish.

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NUTRITION

382kcal
Protein
41.4g
Fat
11.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1/3 cup Rolled Oats (27g)

1 tbsp Almond Butter (16g)

1/4 cup Nonfat Greek Yogurt (60g)

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PREPARATION

  • 1

    In a medium bowl, combine the whey protein powder and rolled oats.

  • 2

    Add the almond butter and nonfat Greek yogurt to the dry ingredients.

  • 3

    Mix well until all ingredients are fully incorporated into a sticky dough.

  • 4

    Cover the bowl and refrigerate the mixture for about 30 minutes to firm up.

  • 5

    Once chilled, use a small cookie scoop or your hands to form bite-sized balls.

  • 6

    Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy these wholesome, energy-packed cookie dough bites that are no-bake but bursting with flavor. A delightful medley of whey protein powder, hearty oats, creamy almond butter, and velvety nonfat Greek yogurt comes together in a quick, convenient recipe. Perfect for a nourishing breakfast on the run, a satisfying lunch treat, or a balanced dinner snack—each bite delivers a sweet, satisfying crunch paired with a smooth finish.

NUTRITION

382kcal
Protein
41.4g
Fat
11.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1/3 cup Rolled Oats (27g)

1 tbsp Almond Butter (16g)

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    In a medium bowl, combine the whey protein powder and rolled oats.

  • 2

    Add the almond butter and nonfat Greek yogurt to the dry ingredients.

  • 3

    Mix well until all ingredients are fully incorporated into a sticky dough.

  • 4

    Cover the bowl and refrigerate the mixture for about 30 minutes to firm up.

  • 5

    Once chilled, use a small cookie scoop or your hands to form bite-sized balls.

  • 6

    Serve immediately or store in an airtight container in the refrigerator for up to 2 days.